Cookbooks > Kitchen Memoirs

Nancy Cooper truly loved cooking and was appreciated for her culinary gifts by her family and friends. This book is a collection of recipes that represent "family favorites" enjoyed over the years. The book includes recipes that originated from Nancy's mother, mother-in-law, sisters-in-law, and amazing circle of friends in West Virginia and across the country.

My mom, Marcella Mills Smith, or “Cella” could make something to eat even when the cupboard was bare. I loved being in the kitchen with her and as you can see here, she loved to cook. She was the one girl with four ornery brothers to Elaine and Glenn Mills in Lemmon, South Dakota in 1932. They moved to western Montana during the dust bowl settling in the Bitterroot Valley. Her mom owned and ran Elaine’s Café in Lolo, Montana so we are all inclined to love the kitchen, too. This book is a tribute to mom’s recipe box and in the process I am capturing her handwriting (and other’s) which blessed the recipe cards. It would have been a shame to just copy the recipe without capturing the card i ...

Memorias de una clase de cocina por zoom durante la cuarentena del 2020. Fotos y recetas que compartimos y cocinamos juntos durante la pandemia del Covid-19. Recetas fáciles de entradas, pastas, ensaladas, platos principales, salsas, postres...

100's of amazing family recipes going back decades.

Food of Love is a special part of Marilyn's culinary journey from Fiji to California and around the world. This collection of recipes tells a story of how she went from never measuring or writing anything down to writing 39 recipes in a day. Her recipes embrace wellness, nature, flavor, and serendipity, offering perspectives on cooking and baking that incorporate whimsy and play. Her inspiration comes from music, loved ones, flowers, social justice, and a spirituality that is grounded in nature. Marilyn offers these recipes as a pathway to developing and enhancing the readers’ own intuitive cooking and baking style.

Although Grandma Hershberger has been gone for a number of years her daughter Rhoda still has the little notebooks that she recorded her recipes in. In order to share them with the rest of the family, they have been preserved in this book. Grandma was born in 1900 and married Grandpa when she was just 17 years old so some of the recipes are quite old. Grandma was an excellent Amish cook and her grandchidren have many fond memories of her kitchen.

Have you always wanted to cook an authentic Cajun dish or a complete meal? This cookbook reflects a lifetime of "Cookin'Cajun" by the legendary King of Crackin, Rocky Sonnier. Rocky and his wife Lisa have created an authentic Cajun bed and breakfast in Breaux Bridge, Louisiana where they serve many of these dishes. The cookbook features recipes that have been handed down from generations of Rocky and Lisa's families. It also features the history of their renowned Bayou Cabins Bed and Breakfast with pictures of the cabins and countless celebrities who have stayed with them. Enjoy the cookbook, and as they say in Louisiana, "Laissez Les Bon Temps Rouler" - "Let the Good Times Roll."

A cookbook of family recipes. Special Seasonings, unique BBQ recipes for Brisket and Pork. Seasonal Recipes for Christmas. 53 Recipes, all te4sted. Best Recipe for Cajun Spice and Montreal Steak Seasoning.

This is a compilation of treasured family recipes and favorite dishes and baked goods made by Mama Farrelli over the last 40+ years in the kitchen. The best part of her life was being a stay-at-home mom and creating delicious meals for her family and memorable parties for her friends. The recipes come from a variety of sources – family, her vast collection of cookbooks, magazines and online. The project began as a summary of how she made Thanksgiving Dinner, so her children would have those recipes as they started their lives as young adults. It burgeoned into an effort to capture ALL of the favorites, season by season. It was written as if she was having a dialogue with her kids, ...